Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker-Reference-Cited by-同舟云学术

Stearidonic Acid-Enriched Soybean Oil Increased the Omega-3 Index, an Emerging Cardiovascular Risk Marker

Published:2008-08-06 Issue:9 Volume:43 Page:805-811
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Harris William S.,Lemke Shawna L.,Hansen Susan N.,Goldstein Daniel A.,DiRienzo Maureen A.,Su Hong,Nemeth Margaret A.,Taylor Mary L.,Ahmed Gulam,George Cherian

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference31 articles.

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2. Yokoyama M, Origasa H, Matsuzaki M et al (2007) Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet 369:1090–1098

3. Kris-Etherton PM, Taylor DS, Yu-Poth S et al (2000) Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr 71:179S–188S

4. Harris WS, von Schacky C (2004) The omega-3 index: a new risk factor for death from coronary heart disease? Prev Med 39:212–220

5. Harris WS, Sands SA, Windsor SL et al (2004) Omega-3 fatty acids in cardiac biopsies from heart transplant patients: correlation with erythrocytes and response to supplementation. Circulation 110:1645–1649

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