Effects of dietary arachidonic acid in European sea bass (Dicentrarchus labrax) distal intestine lipid classes and gut health
Author:
Funder
MINECO
ULPGC
Universidad de Las Palmas de Gran Canaria
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s10695-019-00744-0.pdf
Reference107 articles.
1. Adam AC, Lie KK, Moren M, Skjærven KH (2017) High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish (Danio rerio). Br J Nutr 117:1075–1085. https://doi.org/10.1017/S000711451700215X
2. Alasalvar C, Taylor KDA, Zubcov E, Shahidi F, Alexis M (2002) Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chem 79(2):145–150. https://doi.org/10.1016/S0308-8146(02)00122-X
3. Alexander LD, Cui XL, Falck JR, Douglas JG (2001) Arachidonic acid directly activates members of the mitogen-activated protein kinase superfamily in rabbit proximal tubule cells. Kidney Int 59(6):2039–2053. https://doi.org/10.1046/j.1523-1755.2001.00718.x
4. AOAC (ed) (2016) Official methods of analysis of analytical chemistry, twentieth edn. AOAC INTERNATIONAL, Arlington
5. Atalah E, Hernández-Cruz CM, Ganuza E, Benítez-Santana T, Ganga R, Roo J, Montero D, Izquierdo MS (2011) Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids. Aquac Res 42(9):1261–1268. https://doi.org/10.1111/j.1365-2109.2010.02714.x
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