Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar)
Author:
Funder
Norwegian Research Council
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/article/10.1007/s10695-017-0353-4/fulltext.html
Reference69 articles.
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2. Anderson M, Fritsche KL (2002) (n-3) Fatty acids and infectious disease resistance. J Nutr 132:3566–3576
3. Arnemo M, Kavaliauskis A, Gjoen T (2014) Effects of TLR agonists and viral infection on cytokine and TLR expression in Atlantic salmon (Salmo salar). Developmental & Comparative Immunology 46:139–145. doi: 10.1016/j.dci.2014.03.023
4. Awate S, Babiuk LA, Mutwiri G (2013) Mechanisms of action of adjuvants. Front Immunol 4. doi: 10.3389/fimmu.2013.00114
5. Bauer S et al (2001) Human TLR9 confers responsiveness to bacterial DNA via species-specific CpG motif recognition. Proc Natl Acad Sci U S A 98:9237–9242. doi: 10.1073/pnas.161293498
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