The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus)-Reference-Cited by-同舟云学术

The influence of coconut oil on the growth, immune, and antioxidative responses and the intestinal digestive enzymes and histomorphometry features of Nile tilapia (Oreochromis niloticus)

Published:2021-03-26 Issue:4 Volume:47 Page:869-880
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Dawood Mahmoud A. O.^ORCID,Ali Mohamed F.,Amer Asem A.,Gewaily Mahmoud S.,Mahmoud Mona M.,Alkafafy Mohamed,Assar Doaa H.,Soliman Ali A.,Van Doan Hien

Funder

Taif University

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10695-021-00943-8.pdf

Reference58 articles.

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2. Abdo SE, Gewaily MS, Abo-Al-Ela HG, Almeer R, Soliman AA, Elkomy AH, Dawood MAO (2021) Vitamin C rescues inflammation, immunosuppression, and histopathological alterations induced by chlorpyrifos in Nile tilapia. Environ Sci Pollut Res. https://doi.org/10.1007/s11356-11021-12711-11355

3. Alhazzaa R, Nichols PD, Carter CG (2019) Sustainable alternatives to dietary fish oil in tropical fish aquaculture. Rev Aquac 11:1195–1218

4. AOAC (2007) Method 2007-04. Association of Official Analytical Chemists. Washington, DC

5. Apraku A, Liu L, Ayisi CL (2017a) Trends and status of dietary coconut oil in aquaculture feeds. Reviews in Fisheries Science & Aquaculture 25:126–132

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