Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review-Reference-Cited by-同舟云学术

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Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review

Published:2020-05-04 Issue:4 Volume:28 Page:421-448
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Abdel-Latif Hany M. R.¹^ORCID,Abdel-Tawwab Mohsen²^ORCID,Dawood Mahmoud A. O.³⁴^ORCID,Menanteau-Ledouble Simon⁵^ORCID,El-Matbouli Mansour⁵^ORCID

Affiliation:

1. Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Edfina, Egypt;

2. Department of Fish Biology and Ecology, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abo-Hammad, Sharqia, Egypt;

3. School of Freshwater Sciences, University of Wisconsin-Milwaukee, Milwaukee, Wisconsin, USA;

4. Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt;

5. Clinical Division of Fish Medicine, University of Veterinary Medicine, Vienna, Austria

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2020.1758899

Reference126 articles.

1. Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi ( Lates calcarifer )

2. Stimulatory effect of dietary butyrate on growth, immune response, and resistance of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection

3. Lycopene and resveratrol ameliorate zinc oxide nanoparticles-induced oxidative stress in Nile tilapia, Oreochromis niloticus

4. Advantageous effects of dietary butyrate on growth, immunity response, intestinal microbiota and histomorphology of European Seabass (Dicentrarchus labrax) fry

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1. Dietary butyrate promoted nutrient deposition by increasing carbohydrate utilization and energy supply in Scylla paramamosain;Aquaculture;2025-01

2. Comprehensive analysis of butyric acid impact on immunology, histopathology, gene expression, and metabolomic responses in pacific shrimp experiencing cold stress;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2024-12

3. Synbiotic effects of Lactobacillus rhamnosus fermented with different prebiotics on the digestive enzyme activities, SCFAs and intestinal flora of Macrobrachium rosenbergii in vitro;Aquaculture Reports;2024-10

4. Control of yersiniosis in rainbow trout, Oncorhynchus mykiss: innovative non-antibiotic feed-based strategies;Annals of Animal Science;2024-09-07

5. Sodium butyrate suppresses stress, immunosuppression and oxidative stress in common carp, Cyprinus carpio, reared at high stocking density;Aquaculture International;2024-08-24

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