Effects of dietary green tea (Camellia sinensis L.) supplementation on growth performance, lipid metabolism, and antioxidant status in a sturgeon hybrid of Sterlet (Huso huso ♂ × Acipenser ruthenus ♀) fed oxidized fish oil-Reference-Cited by-同舟云学术

Effects of dietary green tea (Camellia sinensis L.) supplementation on growth performance, lipid metabolism, and antioxidant status in a sturgeon hybrid of Sterlet (Huso huso ♂ × Acipenser ruthenus ♀) fed oxidized fish oil

Published:2017-05-10 Issue:5 Volume:43 Page:1315-1323
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Hasanpour Soleiman,Salati Amir Parviz,Falahatkar Bahram,Azarm Hamid Mohammadi

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-017-0374-z/fulltext.html

Reference51 articles.

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2. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126

3. Back SN, Yang JL, Jin HH, Kim YH (2002) Effects of green tea consumption on serum lipid profiles. Korean J Nutr 35:854–862

4. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:302–310

5. Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea a review. J Am Coll Nutr 25:79–99

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