Exploring the garlic (Allium sativum) properties for fish aquaculture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-021-00952-7.pdf
Reference170 articles.
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2. Abdel-Tawwab M, Khalifa E, Diab AM, Khallaf MA, Abdel-Razek N, Khalil RHJAI (2020) Dietary garlic and chitosan alleviated zearalenone toxic effects on performance, immunity, and challenge of European sea bass, Dicentrarchus labrax, to Vibrio alginolyticus infection 28:493-510
3. Adineh H, Harsij M, Jafaryan H, Asadi M (2020) The effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles. J Appl Anim Res 48:372–378. https://doi.org/10.1080/09712119.2020.1808473
4. Agus Putra A, Santoso U, Lee M, Nan F (2013) Effects of dietary katuk leaf extract on growth performance, feeding behavior and water quality of grouper Epinephelus coioides. Aceh Int J Sci Technol 2:17-25. https://doi.org/10.13170/aijst.2.1.488
5. Akhter N, Wu B, Memon AM, Mohsin M (2015) Probiotics and prebiotics associated with aquaculture: a review. Fish Shellfish Immunol 45:733–741. https://doi.org/10.1016/j.fsi.2015.05.038
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