Effect of prawn fed with Catharanthus roseus ethanolic extract incorporated diet in the protein profile approaches in gene expressions related and immune characteristics in giant freshwater prawn (Macrobrachium rosenbergii)

Author:

Arulvendhan VelusamyORCID,Bhavan Periyakali Saravana,Anista Michael Antony,Thirunavukkarasu Velusamy,Gayathri Velusamy,Muralisankar Thirunavukkarasu,Karthik Madhayan,Moorthi Puthamohan Vinayaga

Publisher

Springer Science and Business Media LLC

Reference78 articles.

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2. Adekunle OA, Adefalu LL, Oladipo FO, Adisa RS, Fatoye AD (2009) Constraints to youths’ involvement in agricultural production in Kwara State, Nigeria. J agri Exte 13(1)

3. Anaya PJ, Daniello S (2006) Free amino acids in the nervous system of the amphioxus Branchiostoma lanceolatum. A comparative study. Int J Bio Sci 2:87–92

4. APHA (1995) Standard Methods, 19th edn. American Public Health Association, Washington DC U. S. A

5. Bhavan PS, Devi NN, Muralisankar T, Manickam N, Radhakrishnan S, Srinivasan V (2013b) Effects of Myristica fragrans, Glycyrrhiza glabra and Quercus infectoria on growth promotion in the prawn Macrobrachium rosenbergii. International J Li Sci Biote Phar Res 2:169–182

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