Dietary garlic and chitosan alleviated zearalenone toxic effects on performance, immunity, and challenge of European sea bass, Dicentrarchus labrax, to Vibrio alginolyticus infection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10499-019-00477-0.pdf
Reference97 articles.
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2. Abbès S, Salah-Abbès JB, Sharafi H, Noghabi KA, Oueslati R (2012) Interaction of Lactobacillus plantarum MON03 with Tunisian Montmorillonite clay and ability of the composite to immobilize zearalenone in vitro and counteract immunotoxicity in vivo. Immunopharmacol Immunotoxicol 34:944–950
3. Abdel-Ghany HM, Salem ME-S (2020) Effects of dietary chitosan supplementation on farmed fish: a review. Rev Aquac. https://doi.org/10.1111/raq.12326
4. Abdel-Tawwab M (2015) The use of American ginseng (Panax quinquefolium) in practical diets for Nile tilapia (Oreochromis niloticus): resistance to waterborne copper toxicity. Aquac Res 46:1001–1006. https://doi.org/10.1111/are.12237
5. Abdel-Tawwab M (2016a) Feed supplementation to freshwater fish: experimental approaches. Lambert Academic Publishing, Berlin
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