Dietary garlic and chitosan alleviated zearalenone toxic effects on performance, immunity, and challenge of European sea bass, Dicentrarchus labrax, to Vibrio alginolyticus infection-Reference-Cited by-同舟云学术

Dietary garlic and chitosan alleviated zearalenone toxic effects on performance, immunity, and challenge of European sea bass, Dicentrarchus labrax, to Vibrio alginolyticus infection

Published:2019-10-26 Issue:2 Volume:28 Page:493-510
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Abdel-Tawwab Mohsen^ORCID,Khalifa Eman,Diab Amany M.,Khallaf Mohamed A.,Abdel-Razek Nashwa,Khalil Riad H.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-019-00477-0.pdf

Reference97 articles.

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2. Abbès S, Salah-Abbès JB, Sharafi H, Noghabi KA, Oueslati R (2012) Interaction of Lactobacillus plantarum MON03 with Tunisian Montmorillonite clay and ability of the composite to immobilize zearalenone in vitro and counteract immunotoxicity in vivo. Immunopharmacol Immunotoxicol 34:944–950

3. Abdel-Ghany HM, Salem ME-S (2020) Effects of dietary chitosan supplementation on farmed fish: a review. Rev Aquac. https://doi.org/10.1111/raq.12326

4. Abdel-Tawwab M (2015) The use of American ginseng (Panax quinquefolium) in practical diets for Nile tilapia (Oreochromis niloticus): resistance to waterborne copper toxicity. Aquac Res 46:1001–1006. https://doi.org/10.1111/are.12237

5. Abdel-Tawwab M (2016a) Feed supplementation to freshwater fish: experimental approaches. Lambert Academic Publishing, Berlin

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