Purification and characterization of a cysteine-like protease from the body wall of the sea cucumber Stichopus japonicus-Reference-Cited by-同舟云学术

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Purification and characterization of a cysteine-like protease from the body wall of the sea cucumber Stichopus japonicus

Published:2007-02-16 Issue:2 Volume:33 Page:181-188
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Qi H.,Dong X. P.,Cong L. N.,Gao Y.,Liu L.,Mikiro T.,Zhu B. W.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-007-9129-6.pdf

Reference30 articles.

1. Aranishi F, Ogata H, Har K et al. (1997) Purification and characterization of cathepsin L from Hepatopancreas of Carp Cyprinus carpio. Comp Biochem Physiol 118B:531–537

2. Bisesanguan W, Benjaku S, An H (2003) Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias). Comp Biochem Physiol B 134:477–487

3. Camacho Z, Brown JR, Kitto BG (1970) Purification and properties of trypsin-like proteases from the starfish dermasterias imbricatae. J Biol Chem 245:3964–3972

4. Dai ZY (1990) A review on autolysis in fish. J Zhejiang Fish College 9:51–56

5. Fu XY, Xue CH, Miao BC et al. (2005) Study of a highly alkaline protease extracted from digestive tract of sea cucumber (stichopus japonicus). Food Res Int 38:323–329

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1. Polyphenol oxidase mediates (−)-epigallocatechin gallate to inhibit endogenous cathepsin activity in Apostichopus japonicus;Food Chemistry;2024-08

2. Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation;Foods;2024-07-08

3. UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall;Food and Bioprocess Technology;2023-10-16

4. Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes;Advances in Marine Bioprocesses and Bioproducts;2022-12-19

5. Phlorotannin Extracts from Ascophyllum nodosum Inhibited Proteases Activities and Structural Changes from Apostichopus japonicus;ACS Food Science & Technology;2022-09-22

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