Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16512-2_2
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3. Adibzadeh N, Aminzadeh S, Jamili S, Karkhane AA, Farrokhi N (2014) Purification and characterization of pepsin-solubilized collagen from skin of sea cucumber Holothuria parva. Appl Biochem Biotechnol 173(1):143–154
4. Agyekum I, Pepi L, Yu YL, Li JH, Yan LF, Linhardt RJ, Chen SG, Amster IJ (2018) Structural elucidation of fucosylated chondroitin sulfates from sea cucumber using FTICR-MS/MS. Eur J Mass Spectrom (Chichester) 24:157–167
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