The dependence on temperature and pH of the effects of zinc and copper on proteolytic activities of the digestive tract mucosa in piscivorous fish and their potential preys
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/article/10.1007/s10695-009-9353-3/fulltext.html
Reference41 articles.
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3. Ashie INA, Simpson BK (1997) Proteolysis in food myosistem—a review. J Food Biochem 21:91–123
4. Bezerra RS, Lins EJF, Alencar RB, Paiva PMG, Chaves MEC, Coelho LCBB, Carvalho LB Jr (2005) Alkaline proteinase from intestine of Nile tilapia (Oreochromis niloticus). Process Biochem 40:1829–1834
5. Bougatef A, Souissi N, Fakhfakh N, Ellouz-Triki Y, Nasri M (2007) Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus). Food Chem 102:343–350
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