Host intestinal biomarker identification in a gut leakage model in broilers

Author:

De Meyer Fien,Eeckhaut Venessa,Ducatelle Richard,Dhaenens Maarten,Daled Simon,Dedeurwaerder Annelike,De Gussem Maarten,Haesebrouck Freddy,Deforce Dieter,Van Immerseel Filip

Funder

Agentschap Innoveren en Ondernemen

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary

Reference69 articles.

1. Scanes CG (2007) The global importance of poultry. Poult Sci 86:1057–1058

2. Cowieson AJ, Selle PH (2012) The evnironmental impact of low feed conversion ratios in poultry. https://en.engormix.com/poultry-industry/articles/impact-of-low-feed-conversion-ratios-in-poultry-t34854.htm . Accessed 15 Jan 2019

3. Wu G, Bazer FW, Cross HR (2014) Land-based production of animal protein: impacts, efficiency, and sustainability. Ann N Y Acad Sci 1328:18–28

4. Bailey RA (2010) Intestinal microbiota and the pathogenesis of dysbacteriosis in broiler chickens. Ph.D. Thesis, Institute of Food Research, University of East Anglia

5. Dunlop MW, Moss AF, Groves PJ, Wilkinson SJ, Stuetz RM, Selle PH (2016) The multidimensional causal factors of “wet litter” in chicken-meat production. Sci Total Environ 562:766–776

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