Legumes for feed, food, biomaterials and bioenergy in Europe: a review-Reference-Cited by-同舟云学术

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

Published:2013-12-12 Issue:2 Volume:34 Page:361-380
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Voisin Anne-Sophie,Guéguen Jacques,Huyghe Christian,Jeuffroy Marie-Hélène,Magrini Marie-Benoit,Meynard Jean-Marc,Mougel Christophe,Pellerin Sylvain,Pelzer Elise

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13593-013-0189-y.pdf

Reference87 articles.

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5. Amossé C, Jeuffroy MH, David C (2013) Relay intercropping of legume cover crops in organic winter wheat: effects on performance and resource availability. Field Crop Res 145:78–87. doi: 10.1016/j.fcr.2013.02.010

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