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5. Allaire, G., F. Casabianca and E. Thévenod-Mottet (2011) ‘The Geographical Origin: A Complex Feature for Agro-food Products’, in B. Sylvander and E. Barham (eds), Geographical Indications and Globalization in Agro-food Supply Chains (Wallingford, Oxon: CABI Books), pp. 1–12.