1. Agosin, E., Monties, B., Odier, E. (1985).J. Sci. Food Agric. 36, 925–935.
2. Agosin, E., Tollier, M.T., Brillouet, J.M., Thivend, P., Odier, E. (1986).J. Sci. Food. Agric. 37, 97–106.
3. Allen, S.E. (1989). Chemical Analysis of Ecological Materials. 2nd Edition. Allen S.E., ed. Oxford, Blackwell Sc. Pubbl.
4. A.O.A.C. (1990). Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.
5. Chaplin, M.F. (1986). In:Carbohydrate analysis: a practical approach. Chaplin M.F., Kennedy, J.F., eds. Oxford, IRL Press.