Structural changes in wheat straw components during decay by lignin-degrading white-rot fungi in relation to improvement of digestibility for ruminants-Reference-Cited by-同舟云学术

Structural changes in wheat straw components during decay by lignin-degrading white-rot fungi in relation to improvement of digestibility for ruminants

Published:1985-10 Issue:10 Volume:36 Page:925-935
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Agosin Eduardo,Monties Bernard,Odier Etienne

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference38 articles.

1. Review article: The alkali treatment of straws

2. Effects of sodium hydroxide on cereal straws in relation to the enhanced degradation of structural polysaccharides by rumen microorganisms

3. Chemical properties of milled wood lignin of grasses

4. p-Coumaric and ferulic acid components of cell walls of ryegrass and their relationships with lignin and digestibility

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