The nutritive value of sugar beet pulp treated with Neurospora Sitophila-Reference-Cited by-同舟云学术

The nutritive value of sugar beet pulp treated with Neurospora Sitophila

Published:2002 Issue: Volume:2002 Page:151-151
ISSN:1752-7562
Container-title:Proceedings of the British Society of Animal Science
language:en
Short-container-title:Proc. Br.Soc. Anim. Sci.

Author:

Rouzbehan Y.,Shojaosadati S. A.

Abstract

In Iran, the availability of the protein supplements resources for ruminant animals is low. Therefore, protein enrichment of fibrous substrates such as sugar beet pulp (SBP) could make this by-product to be used as a protein supplement for livestock. Several workers have studied the effect of different fungi on the concentration of crude protein in the SBP (Lena and Quaglia, 1992; Shojaosadati et al, 1999). However, very little information is available in the literature regarding the effect of Neurospora Sitophila (NS) fungi on the nutrients digestibility as well as the protein quality of SBP for ruminants. Therefore, this experiment was carried out to study the changes in the chemical composition, the digestibility of dry matter (DM) and organic matter (OM) and the protein degradability of SBP treated with NS.

Publisher

Cambridge University Press (CUP)

Subject

General Medicine

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