Author:
Br�ckner H.,Haasmann S.,Friedrich A.
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Reference9 articles.
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4. Brückner H, Jaek P, Langer M, Godel H (1992) Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations. Amino Acids 2: 271?284
5. Brückner H, Becker D, Lüpke M (1993) Chirality of amino acids of microorganisms used in food biotechnology. Chirality 5: 385?392
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