Effect of Girdling on Anthocyanin Content and Quality of Spine Grape Berries

Author:

Zhu Mingtao,Yu Jun,Xu Yanshuai,Yang Guoshun

Funder

National key research and development program

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference45 articles.

1. Abu-Zahra TR (2010) Berry size of Thompson seedless as influenced by the application of gibberellic acid and cane girdling. Pak J Bot 42:1755–1760

2. Afoufa-Bastien D, Medici A, Jeauffre J, Coutos-Thévenot P, Lemoine R, Atanassova R, Laloi M (2010) Thevitis viniferasugar transporter gene family: phylogenetic overview and macroarray expression profiling. Plant Biol 10:245–267

3. Alem HJ, Rigou P, Schneider R, Ojeda H, Torregrosa L (2018) Impact of agronomic practices on grape aroma composition: a review. J Sci Food Agric 99:975–985

4. Arakawa O, Kanno K, Kanetsuka A, Shiozaki Y (1997) Effects of girdling and bark inversion on tree growth and fruit quality of apple. Acta Hortic 451:579–586

5. Azuma A, Kobayashi S, Mitani N, Shiraishi M, Yamada M, Ueno T, Kono K, Yakushiji H, Koshita Y (2008) Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skins. Theor Appl Genet 117:1009–1019

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