Effect of nano-calcium on carotenoid and anthocyanin contents of nectarine fruit-Reference-Cited by-同舟云学术

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Effect of nano-calcium on carotenoid and anthocyanin contents of nectarine fruit

Published:2023-11 Issue: Volume:204 Page:108088
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Zhu Mingtao,Ma Wentao,Deng Jiahui,Liu Jinxiang,Kang Linfeng,Yu Jun

Funder

Natural Science Foundation of Hunan Province

Scientific Research Foundation of Hunan Provincial Education Department

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference28 articles.

1. Comparison of 3 spectrophotometric methods for carotenoids determination in frequently consumed fruits and vegetables;Biehler;J. Food Sci.,2010

2. Study of ‘Redhaven’ peach and its white-fleshed mutant suggests a key role of CCD4 carotenoids dioxygenase in carotenoids and norisoprenoid volatile metabolism;Brandi;BMC Plant Biol.,2011

3. Carotenoids in nature: insights from plants and beyond;Cazzonelli;Funct. Plant Biol.,2011

4. Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space;Conesa;Sci Hortic-Amsterdam,2019

5. Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani);Davarpanah;Sci. Hortic.,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium l-aspartate nanoparticles modify the root ultrastructure and improve plant yield in Brassica napus L.;Environmental Science: Nano;2024

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