Role of l-Cysteine Desulfhydrase in Epibrassinolide-Induced Tolerance to Boron Toxicity in Pepper (Capsicum annuum L.) Plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s00344-020-10149-6.pdf
Reference84 articles.
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3. Allagulova CR, Maslennikova DR, Avalbaev AM, Fedorova KA, Yuldashev RA, Shakirova FM (2015) Influence of 24-epibrassinolide on growth of wheat plants and the content of dehydrins under cadmium stress. Russ J Plant Physiol 62:465–471
4. Anwar A, Bai L, Miao L, Liu Y, Li S, Yu X, Li Y (2018) 24-Epibrassinolide ameliorates endogenous hormone levels to enhance low-temperature stress tolerance in cucumber seedlings. Int J Mol Sci 19:2497
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2. H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide;Antioxidants & Redox Signaling;2023-07-01
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