H<sub>2</sub>S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (<i>Capsicum annuum</i> L.) Are Regulated During Fruit Ripening and by Nitric Oxide-Reference-Cited by-同舟云学术

H₂S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide

Published:2023-07-01 Issue:1-3 Volume:39 Page:2-18
ISSN:1523-0864
Container-title:Antioxidants & Redox Signaling
language:en
Short-container-title:Antioxidants & Redox Signaling

Author:

Muñoz-Vargas María A.¹,López-Jaramillo Javier²^ORCID,González-Gordo Salvador¹,Paradela Alberto³,Palma José M.¹,Corpas Francisco J.¹^ORCID

Affiliation:

1. Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture. Estación Experimental del Zaidín (Spanish National Research Council, CSIC), Granada, Spain.

2. Instituto de Biotecnología, Department of Organic Chemistry, University of Granada, Granada, Spain.

3. Proteomics Core Facility, Centro Nacional de Biotecnología, CSIC, Madrid, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry,Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry

Link

https://www.liebertpub.com/doi/pdf/10.1089/ars.2022.0222

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