Exogenous calcium improves growth and physiological responses of pistachio rootstocks against excess boron under salinity

Author:

Mohit Rabari Keivan1ORCID,Roozban Mahmoud Reza1ORCID,Souri Mohammd Kazem2ORCID,Sadeghi-Majd Rasoul1ORCID,Hamedpour-Darabi Mohsen3ORCID,Vahdati Kourosh1ORCID

Affiliation:

1. Department of Horticulture, University of Tehran, Tehran, Iran

2. Department of Horticultural Science, Tarbiat Modares University, Tehran, Iran

3. Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Reference45 articles.

1. Salt stress-induced changes in leaf antioxidant activity, proline and protein content in ‘Shah Anjir’ and ‘Anjir Sabz’ fig seedlings;Abdoli Nejad R.;International Journal of Horticultural Science and Technology,2014

2. Effects of foliar application of glycine and glutamine amino acids on growth and quality of sweet basil;Aghaye Noroozlo Y.;Advances in Horticultural Science,2019

3. Growth and mineral content of coriander (Coriandrum sativum L.) plants under mild salinity with different salts

4. Photosynthesis properties and ion homeostasis of different pistachio cultivar seedlings in response to salinity stress;Alipour H.;International Journal of Horticultural Science and Technology,2018

5. The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars

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