Yield and quality of triticale cv. Trujillo and barley cv. Flika grown for different end-uses in a Mediterranean environment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF03543484.pdf
Reference19 articles.
1. Bocchi, S.; Lazzaroni, G.; Berardo, N. & Maggiore, T. 1996. Evaluation of triticale as a forage plant through the analysis of the clnetic of some qualitative parameters from stem elongation to maturity. In: Triticale: Today and Tomorrow. Guedes-Pinto, H.; Darvey, N.; Camide, V.P. (eds.). Kluwer Academic Publishers, The Netherlands. 827–834.
2. Cherney, J.H. & Marten, G.C. 1982. Small grain crop forage potential: I. Biological and chemical determinants of quality, and yield. Crop Sci. 22: 227–231.
3. Coppock, C.E. 1987. Supplying the energy and fiber needs of dairy cows from alternate feed sources. J. Dairy Sci. 70 (5): 1110–1119.
4. Droushiotis, D.N. 1984. The effect of variety and harvesting stage on forage production of barley in a low rainfall environment. J Agric. Sci., Cambridge 102:287–293.
5. Fearon, A. L.; Felix, A. & Sapra, V.T. 1990. Chemical composition and In Vitro dry matter and organic matter digestibility of triticale forage. J. Agron. & Crop Sci. 164: 262–270.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimizing forage production in double‐annual cropping systems under irrigated Mediterranean conditions;Journal of Agronomy and Crop Science;2020-09-22
2. Dual-purpose barley and oat in a Mediterranean environment;Field Crops Research;2006-10
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