1. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages;Balch;Br. J. Nutr.,1971
2. By-products and unusual feedstuffs in livestock rations;Bath;West. Reg. Ext. Publ.,1980
3. Economic feasibility of ethanol production in large-scale plants;Black,1981
4. Dietary fat for lactating dairy cows;Chalupa;Feed Manag.,1982
5. Chase, L. E. 1979. Effect of high moisture feeds on feed intake and milk production in dairy cattle. Page 52 in Proc. Cornell Nutr. Conf.