Chemical Composition and In Vitro Dry Matter and Organic Matter Digestibility of Triticale Forage

Author:

Fearon A. L.,Felix A.,Sapra V. T.

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Reference26 articles.

1. AOAC , 1980 : Official Methods of Analysis . (13th ED) . Association of Official Agricultural Chemists, Washington, DC. 1018 pp.

2. R. B. Barnett, R. L. Stanley, W. P. Chapman, and R. L. Stith, 1971 : Triticale: A New Feed and Forage Crop for Florida . Sunshine State Agric. Res. (Jul.-Sep.) p.12 .

3. Certain Characteristics of Cool-Season Annual Forages and Their Relationships to Performance by Growing Beef Calves

4. J. Bingham, 1971 : Physiological objectives in breeding for grain yields in wheat. Proc. 6th Eucarpia Congr., Cambridge, pp.15 -19 .

5. Agronomic Performance and Protein Content of Fall‐planted Triticale, Wheat, and Rye 1

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