Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts-Reference-Cited by-同舟云学术

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Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts

Published:2015-09-14 Issue:3-4 Volume:83 Page:281-288
ISSN:1388-3127
Container-title:Journal of Inclusion Phenomena and Macrocyclic Chemistry
language:en
Short-container-title:J Incl Phenom Macrocycl Chem

Author:

Ho Binh T.,Yuwono Talisa D.,Joyce Daryl C.,Bhandari Bhesh R.

Publisher

Springer Science and Business Media LLC

Subject

Condensed Matter Physics,General Chemistry,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s10847-015-0563-2.pdf

Reference25 articles.

1. Mauer, L.J., Taylor, L.S.: Deliquescence of pharmaceutical systems. Pharm. Dev. Technol. 15(6), 582–594 (2010)

2. Van Campen, L., Amidon, G.L., Zografi, G.: Moisture sorption kinetics for water-soluble substances. I: theoretical considerations of heat transport control. J. Pharm. Sci. 72(12), 1381–1388 (1983)

3. Bell, L.N.L., Labuza, T.P.: Influence of the low-moisture state on pH and its implication for reaction kinetics. J. Food Eng. 22(1–4), 291–312 (1994)

4. Beuchat, L.R.: Microbial stability as affected by water activity. Cereal food world 26(7), 345–349 (1981)

5. Kwok, K., Mauer, L.J., Taylor, L.S.: Phase behavior and moisture sorption of deliquescent powders. Chem. Eng. Sci. 65(21), 5639–5650 (2010)

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