Author:
Charoensakdi Ratiya,Iizuka Masaru,Ito Kazuo,Rimphanitchayakit Vichien,Limpaseni Tipaporn
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Reference20 articles.
1. Armstrong, D.W: Cyclodextrins in analytical chemistry. In: J.S.O. Huber (eds.) Proceedings of the 4th International Symposium on Cyclodextrins, pp. 837–849. Kluwer Academic, Dordrecht (1988)
2. Luong, J.H., Brown, R.S., Male, K.B., Cattaneo, M.V., Zhao, S.: Enzyme reactions in the presence of cyclodextrins: biosensors and enzyme assays. TIB technol 13, 457–463 (1995)
3. Oakes, J.V., Shewmaker, C.K., Stalker, D.M.: Production of cyclodextrins, a novel carbohydrate, in the tubers of transgenic potato plants. Biotechnology 9, 982–986 (1991)
4. Szejtli, J.: Introduction and general overview of cyclodextrin chemistry. Chem. Rev. 98(5), 1743–1753 (1998)
5. Allegre, M., Deratani, A.: Cyclodextrin uses: from concept to industrial reality. Agro Food Industry (Jan/Feb), 9–17 (1994)
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献