Production of Cyclodextrins, a Novel Carbohydrate, in the Tubers of Transgenic Potato Plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biotechnology,Biotechnology
Reference52 articles.
1. Whistler, R.L. 1984. History and future expectation of starch use, p. 1–9. In: Starch Chemistry and Technology, second edition. Whistler, R.L., BeMiller, J.N., and Paschall, E.F. (Eds.). Academic Press, New York.
2. Shannon, J.C. and Garwood, D.L. 1984. Genetics and physiology of starch development, p. 25–86. In: Starch Chemistry and Technology, second edition. Ibid.
3. Isolation of an amylose-free starch mutant of the potato (Solanum tuberosum L.)
4. Inhibition of the expression of the gene for granule-bound starch synthase in potato by antisense constructs
5. Szejtli, J. 1988. Cyclodextrin Technology. Kluwer Academic Publishers, Dordrecht, The Netherlands.
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