Genetically Modified Crops and Their Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-6974-3_4
Reference113 articles.
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3. Aggarwal S (2012) What’s fueling the biotech engine – 2011 to 2012. Nat Biotech 30:1191–11974
4. Aluru M, Xu Y, Guo R et al (2008) Generation of transgenic maize with enhanced provitamin a content. J Exp Bot 59(13):3551–3562
5. Aluru MR, Rodermel SR, Reddy MB (2011) Genetic modification of low phytic acid 1-1 maize to enhance iron content and bioavailability. J Agric Food Chem 59(24):12954–12962
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