Author:
Wang Junyou,Yang Chenkang,Zhao Wenjia,Wang Ying,Qiao Ling,Wu Bangbang,Zhao Jiajia,Zheng Xingwei,Wang Juanling,Zheng Jun
Funder
the State Key Laboratory of Sustainable Dryland Agriculture (in preparation), Shanxi Agricultural University
Shanxi key laboratory of crop genetics and molecular improvement
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Reference36 articles.
1. Aoun M, Carter AH, Ward BP, Morris CF (2021) Genome-wide association mapping of the ‘super-soft’ kernel texture in white winter wheat. Theor Appl Genet 134(8):2547–2559
2. Chen F, Chen DS, Qian SH (2006a) Influence of puroindoline gene on milling performance, steamed bread and noodle qualities in spring wheat. Acta Agron Sin 32:980–986 (in Chinese)
3. Chen F, He ZH, Xia XC, Xia LQ, Zhang XY, Lillemo M, Morris CF (2006b) Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Theor Appl Genet 112(3):400–409
4. Chen F, Zhang FY, Xia XC, Dong ZD, Cui DQ (2012) Distribution of puroindoline alleles in bread wheat cultivars of the Yellow and Huai valley of China and discovery of a novel puroindoline a allele without PINA protein. Mol Breeding 29(2):371–378
5. Chen F, Li H, Cui D (2013) Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.). BMC Plant Biology 13(1):1–13
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献