Characterization of sources of resistance to fusarium wilt in chickpea
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42360-020-00242-x.pdf
Reference13 articles.
1. Borse VV, Kulwal PL, Mhase LB, Jadhav AS (2017) Validation of seed weight-associated SSR markers and their usefulness in distinguishing chickpea genotypes according to seed size. Agric Res 6(2):130–138
2. Bradbury PJ, Zhang Z, Kroon DE, Casstevens TM, Ramdoss Y, Buckler ES (2007) TASSEL: software for association mapping of complex traits in diverse samples. Bioinfo 23:2633–2635
3. del Mar Jimenez-Gasco MM, Jimenez-Diaz RM (2003) Development of a specific polymerase chain reaction-based assay for the identification of Fusarium oxysporum f. sp. ciceris and its pathogenic races 0, 1A, 5, and 6. Phytopathology 93:200–209. https://doi.org/10.1094/PHYTO.2003.93.2.200
4. Dubey SC, Singh SR (2008) Virulence analysis and oligonucleotide fingerprinting to detect diversity among Indian isolates of Fusarium oxysporum f. sp. ciceris causing chickpea wilt. Mycopathologia 165:389–406
5. Haware MP, Nene YL, Natarajan M (1996) Survival of Fusarium oxysporum f. sp. ciceri in the soil in the absence of chickpea. Phytopathol Mediterr 35:9e12
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