Virulence Analysis and Oligonucleotide Fingerprinting to Detect Diversity Among Indian Isolates of Fusarium oxysporum f. sp. ciceris Causing Chickpea Wilt

Author:

Dubey S. C.,Singh Shio Raj

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Reference27 articles.

1. Van Emden, HF, Ball SL, Rao MR. Pest diseases and weed problems in pea lentil and faba bean and chickpea. In: Summerfield, RJ, editor. World crops: cool season food legumes. ISBN 90-247-3641-2. Dordrecht, The Netherlands: Kluwer Academic Publishers; 1988. pp. 519–534.

2. Haware MP, Nene YL. Races of Fusarium oxysporum f. sp. ciceri. Plant Dis 1982;66:809–10.

3. Nene YL, Sheila VK, Sharma SB. A world list of chickpea and pigeonpea pathogens, 5th edn. ICRISAT, Patancheru, India; 1996. p 27.

4. Haware MP, Nene YL. Influence of wilt at different growth stages on yield loss of chickpea. Trop Grain Legume Bull 1980;19:38–40.

5. Singh KB, Dahiya BS, Breeding for wilt resistance in chickpea. In: Proceedings of the symposium on problem and breeding for wilt resistance in Bengal gram at IARI, New Delhi; 1973. pp. 13–14.

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