1. 1Department of Microbiology, Bundelkhand University, Jhansi, India
2. 2Crop Improvement Unit, ICAR- Indian Institute of Soybean Research, Indore, Madhya Pradesh, India
3. 3ICAR-National Bureau of Agriculturally Important Microorganisms (NBAIM), Kushmaur, Mau Nath Bhanjan, India