Photo-Induced Modification of Food Protein Structure and Functionality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-015-9110-6.pdf
Reference110 articles.
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4. Bhaskar AJ, Yang W, Marshall MR, Reyes-De-Corcuera JI, Rababah TM (2014) Nonthermal inactivation of soy (Glycine max Sp.) lypoxygenase by pulsed ultraviolet light. J Food Sci 79:C8–C18
5. Bhat R, Karim AA (2009) Ultraviolet irradiation improves gel strength of fish gelatin. Food Chem 113:1160–1164
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