Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Author:
Affiliation:
1. São Carlos Institute of Chemistry, University of São Paulo, Avenue Trabalhador São Carlense 400, CP 780, 13560-470 São Carlos, Brazil
2. Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg C, Denmark
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Innovationsfonden
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00392
Reference55 articles.
1. Dairy products, yogurts, and bone health
2. Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake
3. The Structure of the Casein Micelle of Milk and Its Changes During Processing
4. Microstructural observation of casein micelles in milk by cryo-electron microscopy of vitreous sections (CEMOVIS)
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