Application of Induction Heating in Food Processing and Cooking

Author:

El-Mashad Hamed M.,Pan ZhongliORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Reference44 articles.

1. Rapoport E, Pleshivtseva Y (2007) Optimal control of induction heating processes. Taylor & Francis Group, New York

2. Vairamohan B, Bran I, Bellefon G M (2011) What’s new in electrotechnologies for industrial process heating?. 2011 ACEEE Summer Study on Energy Efficiency in Industry. http://aceee.org/files/proceedings/2011/data/papers/0085-000084.pdf . Accessed 11 April 2016

3. Manuel G., Khan M. (2016) Design of an induction heating domestic water heater system. http://active.cput.ac.za/energy/past_papers/ICUE/2008/PDF/013_GManuel.pdf . Accessed 22 March 2016

4. Rudnev V, Loveless D, Cook R, Black M (2003) Handbook of induction heating. Marcel Dekker, INC., New York

5. Tsai WT, Lee MK, Chang JH, Su TY, Chang YM (2009) Characterization of bio-oil from induction-heating pyrolysis of food-processing sewage sludges using chromatographic analysis. Bioresour Technol 100:2650–2654

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