Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-020-09242-z.pdf
Reference42 articles.
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4. Chotyakul N, Pateiro-Moure M, Martínez-Carballo E, Saraiva JA, Torres JA, Pérez-Lamela C (2014a) Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows’ milk from processing plants and retail outlets. International Journal of Food Science & Technology 49(3):679–688. https://doi.org/10.1111/ijfs.12350
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