High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation-Reference-Cited by-同舟云学术

High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation

Published:2023-09 Issue:9 Volume:153 Page:2598-2611
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Liang Ningjian,Mohamed Hussein MH.,Kim Bum Jin,Burroughs Samantha,Lowder Austin,Waite-Cusic Joy,Dallas David C.^ORCID

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference92 articles.

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3. Persistent beneficial effects of breast milk ingested in the neonatal intensive care unit on outcomes of extremely low birth weight infants at 30 months of age;Vohr;Pediatrics,2007

4. Early nutrition in preterm infants and later blood pressure: two cohorts after randomised trials;Singhal;Lancet,2001

5. Comparative proteomics of human and macaque milk reveals species-specific nutrition during postnatal development;Beck;J. Proteome. Res.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk;Journal of Agricultural and Food Chemistry;2024-05-16

2. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review;Journal of Food Science and Technology;2024-03-06