Modeling Degradation Kinetics in Dry Foods Storage under Varying Temperature and Moisture Content—Theoretical Evaluation
Author:
Funder
National Aeronautics and Space Administration
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/content/pdf/10.1007/s12393-018-9185-y.pdf
Reference36 articles.
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3. Bosch V, Cilla A, García-Llatas G, Gilabert V, Boix R, Alegría A (2013) Kinetics of ascorbic acid degradation in fruit-based infant foods during storage. J Food Eng 116:298–303
4. Corradini MG, Peleg M (2006) Prediction of vitamin loss during non-isothermal heat processes and storage with non-linear kinetic models. Trends Food Sci Technol 17:24–34
5. Demiray E, Tulek Y, Yilmaz Y (2013) Degradation kinetics of lycopene, b-carotene and ascorbic acid in tomatoes during hot air drying. LWT Food Sci Technol 50:172–176
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