Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

Author:

Demiray Engin,Tulek Yahya,Yilmaz Yusuf

Funder

Pamukkale University Research Fund

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Determination of antioxidant vitamins in tomatoes;Abushita;Food Chemistry,1997

2. Lycopene stability in tomato powders;Anguelova;Journal of Food Science,2000

3. Official methods of analysis;AOAC,1990

4. Supercritical CO2 extraction of β-carotene and lycopene from tomato paste waste;Baysal;Journal of Agricultural and Food Chemistry,2000

5. Fate of lycopene in dehydrated tomato products: carotenoids isomerization in food systems;Boskovic;Journal of Food Science,1979

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