Prediction of vitamins loss during non-isothermal heat processes and storage with non-linear kinetic models-Reference-Cited by-同舟云学术

Prediction of vitamins loss during non-isothermal heat processes and storage with non-linear kinetic models

Published:2006-01 Issue:1 Volume:17 Page:24-34
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Corradini Maria G.,Peleg Micha

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. The new Weibull handbook: Reliability and statistical analysis for predicting life, safety, survivability, risk, cost and warranty claims;Abernethy,1996

2. Generating microbial survival curves during thermal processing in real time;Corradini;Journal of Applied Microbiology,2005

3. A model of non-isothermal degradation of nutrients, pigments and enzymes;Corradini;Journal of the Science of Food and Agriculture,2004

4. Demonstration of the Weibull-Log logistic survival model's applicability to non isothermal inactivation of E. coli K12 MG1655;Corradini;Journal of Food Protection,2004

5. Estimating non-isothermal bacterial growth in foods from isothermal experimental data;Corradini;Journal of Applied Microbiology,2005

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