Author:
Moses J. A.,Norton Tomás,Alagusundaram K.,Tiwari B. K.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Reference117 articles.
1. Abbasi S, Azari S (2009) Novel microwave–freeze drying of onion slices. Int J Food Sci Technol 44(5):974–979
2. Abonyi BI, Feng H, Tang J, Edwards CG, Chew BP, Bolland K (2000) Evaluation of quality retention of strawberry and carrot dried by a novel drying method. Institute of Food Technologist, Dallas, TX
3. Abonyi BI, Feng H, Tang J, Edwards CG, Chew BP, Mattinson DS, Fellman JK (2002) Quality retention in strawberry and carrot purees dried with Refractance Window system. J Food Sci 67(3):1051–1056
4. Ahmedou SAO, Havet M (2009) Analysis of the EHD enhancement of heat transfer in a flat duct. IEEE Trans Dielectr Electr Insul 16(2):489–494
5. Akbarnezhad A, Ong KCG, Zhang MH, Tam CT, Foo TWJ (2011) Microwave-assisted beneficiation of recycled concrete aggregates. Constr Build Mater 25(8):3469–3479
Cited by
207 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献