The Theory of Decompression Failure in Polymers During the High-Pressure Processing of Food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
http://link.springer.com/article/10.1007/s12393-017-9171-9/fulltext.html
Reference136 articles.
1. Al-Nehlawi A, Guri S, Guamis B, Saldo J (2014) Synergistic effect of carbon dioxide atmospheres and high hydrostatic pressure to reduce spoilage bacteria on poultry sausages. LWT-Food Sci Technol 58(2):404–411
2. Corwin H, Shellhammer TH (2002) Combined carbon dioxide and high pressure inactivation of pectin methylesterase, polyphenol oxidase, Lactobacillus plantarum and Escherichia coli. J Food Sci 67(2):697–701
3. Bull MK, Steele RJ, Kelly M, Olivier SA, Chapman B (2010) Packaging under pressure: effects of high pressure, high temperature processing on the barrier properties of commonly available packaging materials. Innovative Food Sci Emerg Technol 11(4):533–537
4. Fairclough JPA, Conti M (2009) Influence of ultra-high pressure sterilization on the structure of polymer films. Packag Technol Sci 22(5):303–310. https://doi.org/10.1002/pts.858
5. Fleckenstein BS, Sterr J, Langowski H-C (2014) The effect of high pressure processing on the integrity of polymeric packaging—analysis and categorization of occurring defects. Packag Technol Sci 27(2):83–103. https://doi.org/10.1002/pts.2018
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessing the Physiochemical and Sensorial Quality of Pea Sauce Canned in Plastic Trays vs. Metal Cans;Processes;2024-08-07
2. Effect of high-pressure food processing on selected flexible packaging: Structure, physicochemical properties, and migration;Journal of Food Engineering;2022-05
3. How does processing in supercritical carbon dioxide influence the Nafion film properties?;Colloid and Polymer Science;2021-10-12
4. Effects of process parameters and solid particle contaminants on the seal strength of low‐density polyethylene‐based flexible food packaging films;Packaging Technology and Science;2021-03-17
5. Understanding the factors affecting the seal integrity in heat sealed flexible food packages: A review;Packaging Technology and Science;2021-03-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3