Advances in the Functional Characterization and Extraction Processes of Dietary Fiber-Reference-Cited by-同舟云学术

Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

Published:2015-09-19 Issue:3 Volume:8 Page:251-271
ISSN:1866-7910
Container-title:Food Engineering Reviews
language:en
Short-container-title:Food Eng Rev

Author:

Tejada-Ortigoza Viridiana,Garcia-Amezquita Luis Eduardo,Serna-Saldívar Sergio O.,Welti-Chanes Jorge

Funder

Tecnológico de Monterrey

México’s CONACYT Scholarship Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12393-015-9134-y.pdf

Reference132 articles.

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2. Agama-Acevedo E, Islas-Hernández JJ, Pacheco-Vargas G, Osorio-Díaz P, Bello-Pérez LA (2012) Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour. LWT-Food Sci Technol 46:177–182. doi: 10.1016/j.lwt.2011.10.010

3. Ahmed J, Almusallam A, Al-Hooti SN (2013) Isolation and characterization of insoluble date (Phoenix dactylifera L.) fibers. LWT-Food Sci Technol 50:414–419. doi: 10.1016/j.lwt.2012.09.002

4. Ajila CM, Prasada Rao UJS (2013) Mango peel dietary fibre: composition and associated bound phenolics. J Funct Foods 5:444–450. doi: 10.1016/j.jff.2012.11.017

5. Ales P, Escaut A, Choulot JC (2008) Polysaccharide extract of Lentinus and pharmaceutical, cosmetic or nutraceutical compositions comprising such an extract. US 8383127 B2

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