Author:
Schaffer Sebastian,Asseburg Heike,Kuntz Sabine,Muller Walter E.,Eckert Gunter P.
Publisher
Springer Science and Business Media LLC
Subject
Neuroscience (miscellaneous),Cellular and Molecular Neuroscience,Neurology
Reference233 articles.
1. Armentano L, Bentsath T, Beres T, Rusznayak S, Szent-Györgyi (1936) Über den Einfluß von Substanzen der Flavongruppe auf die Permeabilität der Kapillaren. Vitamin P. Dtsch Med Wochenschr 63(33):1325–1328
2. Beiler JM, Martin GJ (1947) Inhibitory action of vitamin P compounds on hyaluronidase. J Biol Chem 171(2):507–511
3. Spencer JP (2010) The impact of fruit flavonoids on memory and cognition. Br J Nutr 104(Suppl 3):S40–S47
4. Pasinetti GM, Wang J, Porter S, Ho L (2011) Caloric intake, dietary lifestyles, macronutrient composition, and alzheimer' disease dementia. Int J Alzheimers Dis 2011:806293
5. Visioli F, Davalos A (2011) Polyphenols and cardiovascular disease: a critical summary of the evidence. Mini Rev Med Chem 11(14):1186–1190
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献