The impact of fruit flavonoids on memory and cognition
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference100 articles.
1. Flavonoid Intake and Cognitive Decline over a 10-Year Period
2. Neuroprotective molecular mechanisms of (−)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties
3. Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols
4. Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons
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