Production of thermostable α-galactosidase from thermophilic fungusHumicola sp-Reference-Cited by-同舟云学术

Production of thermostable α-galactosidase from thermophilic fungusHumicola sp

Published:1995-08 Issue:2 Volume:15 Page:116-120
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

Kotwal S M,Khan M I,Khire J M

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01569810.pdf

Reference21 articles.

1. Arnaud N, D Bush and M Horisberger. 1976. Study of an intracellular α-galactosidase from the thermophilic fungusPenicillum duponti. Biotechnol Bioeng 18: 581–585.

2. Cristofaro E, F Mottu and JJ Wuhrmann. 1974. Involvement of the raffinose family of oligosaccharides in flatulence. In: Sugars in Nutrition (Sipple HL and KW McNutt, eds), pp 313–316, Academic Press, New York.

3. Decker RFH and GN Richards. 1976. Hemicellulases: their occurence, purification, properties and mode of action. Adv Carrbohydr Chem Biochem 32: 277–352.

4. Dey PM and JB Pridham. 1972. Biochemistry of α-galactosidases. Adv Enzymol 36: 91–130.

5. French D. 1954. The raffinose family of oligosaccharides. Adv Carbohydr Chem 9: 149–184.

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