Purification and characterization of a thermostable α-galactosidase with transglycosylation activity from Aspergillus parasiticus MTCC-2796
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference39 articles.
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3. Production of α-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soya milk hydrolysis;Kotwal;Process Biochem,1998
4. Immobilization of thermostable α-galactosidase from Pycnoporus cinnabarinus on chitosan beads and its application to the hydrolysis of raffinose in beet sugar molasses;Ohtakara;J Ferment Technol,1987
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